Farm to school, Missouri : Missouri F2S guide for school food nutrition professionals
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PART I. F2S Introduction -- PART II. Purchasing Missouri Grown Products -- PART III. Food Safety and Handling -- PART IV. Learning Resources -- Notes
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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.