HES (MU Extension)
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Item Preserve it fresh, preserve it safe volume 12, issue 3 may/june 2026(University of Missouri--Columbia. Extension Division, 2026)Common Canning Myths -- Preserving the Cherry HarvestItem Preserve it fresh, preserve it safe, volume 12, issue 2, March/April 2026(University of Missouri--Columbia. Extension Division, 2026) University of Missouri. Extension Division.; Kansas State University. ResearchFermented Foods Around the World -- Getting Ready for the Summer Garden and Canning SeasonItem Preserve it fresh, preserve it safe, volume 12, issue 1 January/February 2026(University of Missouri--Columbia. Extension Division, 2026) University of Missouri. Extension Division.; Kansas State University. Research"We are well into winter and it is time to use the fresh produce you froze during the harvest months! Freezing produce, fish, meat, and poultry, is a convenient way to preserve food." -- first pageItem Preserve it fresh, preserve it safe, volume 11, issue 5, September/October 2025(University of Missouri--Columbia. Extension Division, 2025) University of Missouri. Extension Division.; Kansas State University. Research"The Ball® Blue Book, 38th edition, recommends the acidification of apples in canning recipes to ensure a wider margin of safety against potential botulism-causing bacteria." -- first pageItem Preserve it fresh, preserve it safe, Volume ll, Issue 4 July/August 2025(University of Missouri--Columbia. Extension Division, 2025) University of Missouri. Extension Division.; Kansas State University. Research