Cooking with alpha-gal syndrome
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"Alpha-gal syndrome (AGS) is a serious, potentially life-threatening allergic condition that can occur after a bite from the lone star tick. People with AGS have symptoms after eating meat and other products from mammals (cows, pigs, sheep, goats, rabbits). Because of this, AGS is sometimes called red meat allergy. Some people with AGS are also allergic to dairy and mammal byproducts. Symptoms may range from mild to life-threatening. When cooking for a person with AGS, there are several important things to keep in mind." -- first page
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.