Using nonfat dry milk
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"Milk is important - it provides high quality protein, minerals, and vitamins that are needed for growth and health. It is an excellent food by itself and adds to flavor, texture, and food value of many other favorite foods."--First paragraph.
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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.