What I have on hand

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WhatIHaveOnHand.pdf (723.16 KB)

Authors

Gabel, Candance

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Date

2009

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Document

Subject

nutrition, healthful eating, recipes

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Abstract

This handout provides an easy-to-make casserole recipe with any number of ingredients that are on hand. The recipe can incorporate different combinations of grains, protein, vegetables, sauces, flavors and toppings.

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URI

http://hdl.handle.net/10355/35945

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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

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N - Nutrition (MU Extension)