Leader's guide : garden to plate : food safety for school and community gardens

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N01315.pdf (446.41 KB)

Authors

Nwadike, Londa

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Date

2019

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Document

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Research Projects

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Abstract

A presentation teacher's guide for a course on the importance of keeping produce safe from garden to plate.

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https://hdl.handle.net/10355/83997

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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.

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N - Nutrition (MU Extension)