Freezing meat, poultry, fish, eggs and dairy products
No Thumbnail Available
Files
Authors
Meeting name
Sponsors
Date
Journal Title
Format
Document
Subject
Abstract
"Freezing is an excellent method of preserving animal products. Follow these basic guidelines to make freezing simple and effective."--First page.
Table of Contents
DOI
PubMed ID
Degree
Thesis Department
Rights
Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
OpenAccess.
License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.