Preserve it fresh, preserve it safe, volume 12, issue 1 January/February 2026
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"We are well into winter and it is time to use the fresh produce you froze during the harvest months! Freezing produce, fish, meat, and poultry, is a convenient way to preserve food." -- first page
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Archive version. For the most recent information see extension.missouri.edu.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.