Fat in your diet
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"Such terms as "saturated," "polyunsaturated," "triglyceride" and "cholesterol" are being used widely today. Understanding the correct meanings of these words is important to your health and well-being because fat in the diet has been implicated as a risk factor in various diseases."--First paragraph
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.