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    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
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    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 1 & 2 (2003)
    • View Item
    •   MOspace Home
    • University of Missouri-Columbia
    • College of Agriculture, Food and Natural Resources (MU)
    • Division of Applied Social Sciences (MU)
    • Department of Agricultural Economics (MU)
    • Economics and Management of Agrobiotechnology Center (MU)
    • AgBioForum (Journal)
    • AgBioForum, vol. 06, no. 1 & 2 (2003)
    • View Item
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    Mandatory Labeling of Genetically Modified Foods : Does it Really Provide Consumer Choice?

    Carter, Colin Andre
    Gruere, Guillaume P.
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    [PDF] Mandatory labeling of genetically modified foods.pdf (156.0Kb)
    Date
    2003
    Format
    Article
    Metadata
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    Abstract
    The mandatory labeling of genetically modified (GM) food aims to provide consumer choice. However, in the European Unionand elsewhere, GM food with mandatory labeling has disappeared from the retail shelves. Food processors economic incentives may explain why mandatory labeling has so far failed to provide consumer choice.
    URI
    http://hdl.handle.net/10355/242
    Citation
    AgBioForum, 6(1&2) 2003: 68-70.
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
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    • AgBioForum, vol. 06, no. 1 & 2 (2003)

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