Food thermometers: Everyone needs one in the kitchen

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Food thermometers can help keep foods at safe temperatures and prevent foodborne illnesses. This handout provides information about why, where, when and how to use food thermometers, includes a chart of when it is safe to eat foods, and gives tips on how to calibrate a food thermometer.

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Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.