Food thermometers: Everyone needs one in the kitchen
Abstract
Food thermometers can help keep foods at safe temperatures and prevent foodborne illnesses. This handout provides information about why, where, when and how to use food thermometers, includes a chart of when it is safe to eat foods, and gives tips on how to calibrate a food thermometer.
Rights
Archive version. For the most recent information see extension.missouri.edu.
OpenAccess.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
Provided for historical documentation only. Check Missouri Extension and Agricultural Experiment Station websites for current information.