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Now showing items 81-86 of 86
Top-soil root architecture characteristics of obsolete and modern soybean cultivars and shoot and seed nutrient contents
(University of Missouri--Columbia, 2020)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI--COLUMBIA AT REQUEST OF AUTHOR.] Soybean (Glycine max Merr.) is one of the most important cash crops worldwide. It is widely used to produce oil and protein for food and animal feed. Soybean grain...
An ecological study of American Ginseng (Panax quinquefolius L.) in the Missouri Ozark Highlands: effects of herbivory and harvest, ecological characterization and wild simulated cultivation
(University of Missouri--Columbia, 2006)
Matrix population analysis was used to analyze eight years of demographic data from six American ginseng (Panax quinquefolius L.) populations in east-central Missouri to examine effects of herbivory by white-tailed deer (Odocoileus virginianus Zimm...
The impact analysis of structural change in Korean agriculture with respect to the Korean-United States free trade agreement : dynamic simultaneous equation model approach
(University of Missouri--Columbia, 2009)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] The main objective of this study is the analysis of the impacts of the Korean-United States Free Trade Agreement. On April 2, 2007, Korea and the United States concluded a...
Development and validation of standardized sampling protocols for assessing freshwater mussel populations in Missouri
(University of Missouri--Columbia, 2017)
step in assessing populations. We surveyed 14 sites in the Meramec River Basin in East-central Missouri to determine the effectiveness of visual sampling methods and to determine the effects of habitat variability on the effectiveness of these methods...
The influence of climate and population structure on East Asian skeletal morphological variation
(University of Missouri--Columbia, 2022)
selection pressure of climate for different regions of the skeleton and between the sexes underscores the necessity of future ecogeographic research to holistically evaluate body form and to look for sex-specific patterns to better represent population...
Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
temperature stability factor to our diet due to their high temperature tolerance. In line with sustainability standards, a newly developed variety at the University of Missouri and the USDA (non-GMO-HO soybean). The soybean processing industry generates...