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Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
temperature stability factor to our diet due to their high temperature tolerance. In line with sustainability standards, a newly developed variety at the University of Missouri and the USDA (non-GMO-HO soybean). The soybean processing industry generates...
Rebuilding the soul : churches and religion in Bavaria, 1945-1960
(University of Missouri--Columbia, 2007)
church archives. Results indicate that confessional tension was far more widespread than many have believed. Furthermore, mass consumerism helped create an ethos of individualism that severely undermined the shared experiences of traditional Christian...
Essays on intergenerational transmission in Korea
(University of Missouri--Columbia, 2021)
This dissertation studies the effects of parents' resources on children's labor market outcomes in Korea. The educational structure in Korea has changed substantially with rapid economic growth over the last several decades. ...