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The coloring matter in fat from cow's milk
(University of Missouri, 1910)
Text from page 1: The great variety of coloring matters that exist throughout the entire plant and animal kingdoms have long been of interest to scientists. From the standpoint of both the chemist and the physiologist a ...
The fatty acids present in human milk
(University of Missouri, 1913)
In beginning of this thesis an effort was made to find all the available references on the subject of the chemistry of human milk fat in order that a bibliography might be made which would cover all the work done on the ...
(University of Missouri, 1909)
It has long been known that such compounds as acetoacetic ester, CH3-CO-CH2-COOC2H5, benzoyl aceton C6H5CO-GH2CO-CH3, acetyl acetone CH3-CO-CH2-CO-CH3, acetone dicarboxylic ether C2H5CO-CH2-CO-CH2-CO-C2H3- malonic ester ...
The preparation and behavior of certain halogen and nitro derivatives of benzene
(University of Missouri, 1915)
During the course of this research four new derivatives of 2,6-dibromo-4-nitroaniline were prepared. The action of sodium, sodium ethylate, and nitric acid with both the monoitro compounds was studied, as well as the action ...