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The use of a food based social network site in culinary education
(University of Missouri--Columbia, 2012)
There is no mistaking that social network sites have become a pervasive presence in our everyday life. Many studies have been conducted on how general population networks like Facebook and Twitter may be valuable in academia, ...
Guest perceptions of wait times using tablet technology in restaurant environment
(University of Missouri--Columbia, 2015)
Upon entering a restaurant, a guests dining experience often begins with waiting to be seated. Many restaurants are incorporating tablets into the guest experience. These tablets are used in hopes of increasing revenue and ...