Search
Now showing items 1-20 of 62
Some soil and crop facts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Missouri fertilizer consumption, 1941-1950
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Key for identifying soils of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Soils of Boone county
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
1956 progress report : southeast Missouri experiment fields
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Testing Missouri soft wheat flours for quality : methods, and variety comparisons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
A Nutritious bread
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XVI, Effect of increasing temperatures, 65 degrees to 95 degrees F., on the reflection of visible radiation from the hair of Brown Swiss and Brahman cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XV, Influence of environmental temperature, 0 degrees to 105 degrees F., on hair and skin temperatures and on the partition of heat dissipation between evaporative and non-evaporative cooling in Jersey and Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XIV, Influence of temperature on insensible weight loss and moisture vaporization in Brahman, Brown Swiss, Holstein and Jersey cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Plant nutrition and the hydrogen ion. VII, Cation exchange between hydrogen clay and soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The Vitamin content of chicken tissue as affected by the method of preparation and of storage after canning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The Vitamin content of eggs as affected by dehydration and storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Strip-mined lands of the western interior coal province
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Sources and use of farm and home information by low-income farmers in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XII, Influence of increasing of temperature, 40 degrees to 105 degrees F on milk production in Brown Swiss cows, and on feed and water consumption and body weight in Brown Swiss and Brahman cows and Heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The quantitative determination of chromic oxide in feeds and feces
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)