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Polyurethane foams from novel soy-based polyols
(University of Missouri--Columbia, 2008)
Polyurethane foams and molded plastic films were prepared by reacting isocyanates with polyols containing 50% of vegetable oil-based polyols and 50% of petroleum-based polyols. The vegetable oil-based polyols included ...
Properties of extruded white corn flour - high amylose corn starch puffs
(University of Missouri--Columbia, 2008)
This study was conducted to determine the effect of high-amylose corn starch in corn puffs on the extrusion parameters, product and textural properties and the glass transition temperature. The data was analyzed in a ...