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The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
Factors influencing the normal rate of growth in domestic animals and the permanency of the effect of arrested development
(University of Missouri--Columbia, 1918)
As the title indicates, the investigation has for its object the determining of the factors influencing the normal rate of growth of domestic animals and the permanency of arrested development. While all these factors ...