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Evaluation of the efficacy of high levels of microbial phytase in broilers
(University of Missouri--Columbia, 2006)
(hatch to 21 days), high levels of dietary phytase improved BWG above the NRC and positive control diets (EXP 1 and 3). However, as broilers reached market weight there were no differences (P [greater than] 0.05) in BWG. Results of this research indicate...
Effects of continous administration of low-dose of Escherichia coli lipopolysaccharide in chicks and poults fed non toxic doses of aflatoxin B1 and T-2 toxin
(University of Missouri--Columbia, 2005)
Six studies (three with broilers and three with turkeys) were conducted to determine if E. coli lipopolysaccharide (LPS) would enhance the effects of aflatoxin B1 (AFB1) and the T-2 toxin (T-2) in chicks and poults fed from hatch to 21 days of age...