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General consideration of the calcium and phosphorus in the ration of growing cattle
(University of Missouri--Columbia, 1913)
The object of this experiment was to compare two rations, one of high calcium and phosphorus content and the other of low calcium and phosphorus content, in their effects upon growing calves.
Study of difficult churning
(University of Missouri--Columbia, 1918)
There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual ...