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Taste biases : confounding sensory and label evaluations for yogurt
(University of Missouri--Columbia, 2018)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] When you taste something bitter, something with a thicker consistency, or something with less sweetness does it make you think it is healthier? Does the taste of the product lead...
The ecology of organizational forms in local and regional food systems: exploring the scaling-up challenge via a species concept
(University of Missouri--Columbia, 2020)
Over the past 30 years, Western nations have developed alternative systems for exchanging agrofood products which incorporate social values into the transactional environment. These systems are comprised of many different ...
It is what you know : changes in the structure and role of entrepreneur networks in an industry over time
(University of Missouri--Columbia, 2019)
Previous research investigating the relationship between social capital and entrepreneurship has generally focused on the entrepreneur's own capacity to work their way into existing networks. There still remains a gap in ...