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Self-selection of animal by-product by poultry through utilization of choice feeding
(University of Missouri--Columbia, 2020)
consumption (Jayathilakan, 2011). Animal by-products have a variety of uses, in both edible and inedible forms. In the agriculture industry, all the animal is utilized to maximize profits and minimize waste. ... Choice feeding allows for animals to express...
The effect of reduced nocturnal temperatures on the performance of broiler chicks and hen turkey poults from 0 to 21 days of age
(University of Missouri--Columbia, 2018)
"The world population has increased over the past century and with this increase in the world population comes an increase in demand of animal protein for consumption. The United States produced 8.78 billion broilers and ...
Digestible amino acid requirements for young female turkeys
(University of Missouri--Columbia, 2018)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Nine experiments were conducted to determine the optimal digestible isoleucine (dIle), valine (dVal), leucine (dLeu), phenylalanine plus tyrosine (dPT) ...