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Taste biases : confounding sensory and label evaluations for yogurt
(University of Missouri--Columbia, 2018)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] When you taste something bitter, something with a thicker consistency, or something with less sweetness does it make you think it is healthier? Does ...
Three essays in natural resource-led development and economic growth
(University of Missouri--Columbia, 2018)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] This dissertation is comprised of three independent studies in empirical growth and natural resource-led development. Chapter 2 presents a cross-country ...