Search
Now showing items 1-2 of 2
U.S. adult attitudes about biotechnology and risk aversion to gene editing
(University of Missouri, College of Agriculture, Food and Natural Resources, 2023)
While attitudes toward genetically modified (GM) foods have a long study history, there is still much to learn about U.S. adults’ attitudes toward gene edited (GnEd) food. We combine results from two online surveys; one ...
Empowerment of farmer community group in Indonesian village together with students university in fruit plantation development
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
Due to reduced emphasis on farmer community groups, the Indonesian agricultural sector is not developing. Regarding agricultural education and fruit cultivation, the farmer community faces various obstacles. Indonesian ...