Search
Now showing items 1-20 of 101
Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods. II, Effects of Odium lactis on thermal activation and recovery of Bacillus coagulans spores
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The effect of flow velocity and tile joint spacing and misalignment on the head exerted against soil surrounding farm drain tile
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
A study of the toxic principle in red clover
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The Vitamin content of eggs as affected by dehydration and storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The influence of soil textural stratification and compaction on moisture flow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Consumer acceptance of loin steaks from young bulls
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods. I, Effects of heating menstrua, spore age, and suspension preparation on the heat activation of Bacillus coagulans spores
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Frequency analysis and its application to extreme rainfall events in the oak-hickory forests of southeast Missouri
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
The Vitamin content of chicken tissue as affected by the method of preparation and of storage after canning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Hydrologic investigations of the Burge Branch Watershed : for 1960, 1961, 1962 water years
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Effect of processing and cooking on certain nutrients in fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. LXI, Energy metabolism and related thermoregulatory reactions to thermal stress in 50 degrees and 80 degrees acclimated dairy heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Interception of precipitation by a hardwood forest floor in the Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Meat buying and use in the Missouri restaurants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Market organization of grain industries in the North Central region
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Recovery of fertilizer nitrogen from soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Financing rural homes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Carcass characteristics and consumer acceptance of light weight hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)