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Now showing items 1-20 of 112
The Vitamin content of eggs as affected by dehydration and storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Saturation, labile pools, distribution coefficients for soil phosphorus on Sanborn Field and other Missouri soils
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1989)
Seasonal variation in levels of some chemical and hematological components in the blood of Hereford cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Influence of nesting materials on the production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods. I, Effects of heating menstrua, spore age, and suspension preparation on the heat activation of Bacillus coagulans spores
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The quantitative determination of chromic oxide in feeds and feces
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Interception of precipitation by a hardwood forest floor in the Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Rate-of-planting studies with prolific and single-ear corn hybrids
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Effect of processing and cooking on certain nutrients in fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Recovery of fertilizer nitrogen from soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Market organization of grain industries in the North Central region
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Carcass characteristics and consumer acceptance of light weight hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Nitrogen fertilization of soybeans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology with special reference to domestic animals. XII, Influence of increasing of temperature, 40 degrees to 105 degrees F on milk production in Brown Swiss cows, and on feed and water consumption and body weight in Brown Swiss and Brahman cows and Heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XVIII, Influence of environmental temperature, 0 degrees to 105 degrees F, on hair and skin temperature of Holstein, Jersey, Brown Swiss, and Brahman cattle, with notes on the thermal properties of hair and skin
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Strip-mined lands of the western interior coal province
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)