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Environmental physiology and shelter engineering with special reference to domestic animals. LI, Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The biology of the red-banded leaf roller, Argyrotaenia velutinana (Wlkr.), in Missouri with notes on its natural control
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology with special reference to domestic animals. XI, Effects of temperature, 50 degrees to 105 degrees F and 50 degrees to 9 degrees F on heat production and cardiorespiratory activities in Brahman, Jersey and Holstein cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. LII, Effects on constant environmental temperatures of 50 degrees and 80 degrees F on the growth responses of Holstein, Brown Swiss, and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Some factors influencing pod set and yield of the lima bean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Market organization of grain industries in the North Central region
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Nitrogen fertilization of soybeans
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Carcass characteristics and consumer acceptance of light weight hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
A method of classifying shortleaf pine sites in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. LIX, The effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Maintenance of quality in shell eggs by thermostabilization
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Irrigation practices and costs in southeastern Missouri, 1960
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Economics of dairy breeding
(University of Missouri--Columbia. Extension Division, 1979)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIII, Effect of humidity on total room heat and vapor dissipation of Holstein cows at 65, 80 and 90 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)