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Studies on [the] heat responses of bacterial spores causing flat sour spoilage in canned foods. III, Effect of storage time on activation and thermal destruction responses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Consumer acceptance of loin steaks from young bulls
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Frequency analysis and its application to extreme rainfall events in the oak-hickory forests of southeast Missouri
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Family health practices among open-country people in a south Missouri county
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Visual preferences for interior egg quality
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology with special reference to domestic animals. XII, Influence of increasing of temperature, 40 degrees to 105 degrees F on milk production in Brown Swiss cows, and on feed and water consumption and body weight in Brown Swiss and Brahman cows and Heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Testing Missouri soft wheat flours for quality : methods, and variety comparisons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Measurements of muscle and retail cuts of lamb
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
An Analysis of retail yield of beef carcasses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Characteristics of Missouri livestock auction markets
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Determining maximum net returns for cropping systems on Marshall soil using linear programming
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Some factors influencing pod set and yield of the lima bean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
How surplus grade A milk is marketed in the Midwest
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Farming opportunities in Missouri projected through 1975 : with special attention to openings for high school graduates in vocational agriculture
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The influence of the thyroid gland and ambient temperatures on fertility of rams
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The establishment and management of ladino clover in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)