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Index, Research bulletins no. 1-3
([University of Missouri], College of Agriculture, Agricultural Experiment Station, 1913)
The Tango sweet potato
(University of Missouri, Agricultural Experiment Station, 1957)
The Mozark tomato
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Missouri broiler test, 1954.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The S-100 soybean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Saving gasoline on the farm
(University of Missouri, Agricultural Experiment Station, 1948)
Performance of strawberry varieties in Missouri
(University of Missouri, Agricultural Experiment Station, 1957)
Fruit thinning in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Saving gasoline on the farm
(University of Missouri, Agricultural Experiment Station, 1943)
Changes in Missouri farming since 1935 as reported in the census
(University of Missouri, Agricultural Experiment Station, 1961)
Missouri hybrid popcorn yield trials, 1955
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Producing high quality eggs
(Agricultural Experiment Station, College of Agriculture, University of Missouri, 1955)
Effect of potassium nitrate intake on lactating dairy cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Missouri broiler test 1955.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Comparison of irrigation systems for alluvial soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Producing and marketing capons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1946)
Sale of Missouri hatching eggs, 1941-1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Potassium-bearing minerals as soil treatments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
The relation of different ingredients of ice cream to its freezing and supercooling points
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)