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Now showing items 1-20 of 52
Descriptive analysis of the Missouri restaurant industry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Consumer acceptance of loin steaks from young bulls
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LI, Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Date-of-planting studies with corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Recovery of fertilizer nitrogen from soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIV, Physical factors affecting thermal insulation of livestock hair coats
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Meat buying and use in the Missouri restaurants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Carcass characteristics and consumer acceptance of light weight hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Financing rural homes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Economics of dairy breeding
(University of Missouri--Columbia. Extension Division, 1979)
An evaluation of government purchase programs for poultry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals. LIX, The effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Social changes in Shelby County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIII, Effect of humidity on total room heat and vapor dissipation of Holstein cows at 65, 80 and 90 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The experimental induction of growth of the cow's udder and the initiation of milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Determining maximum net returns for cropping systems on Marshall soil using linear programming
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)