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The per cent of fat in milk as influenced by the fatness of the cow and the plane of nutrition
(University of Missouri--Columbia, 1912)
The question of the fatness of the cow and plane of nutrition as effecting the per cent of fat in milk has been under investigation at the Missouri Agricultural Experiment Station for a period of three years. An interest in the question arose...
A study of the effects of cotton seed products upon the composition of butter fat and the churnability of cream
(University of Missouri--Columbia, 1913)
Practical feeders raise many objections to the feeding of cotton seed meal. In addition to various alleged evil effects on the health of animals to which no consideration will be given in this thesis, cotton seed meal has ...
Minimum protein requirements for the growth of dairy heifers
(University of Missouri--Columbia, 1915)
to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...
Silage investigation
(University of Missouri--Columbia, 1915)
questions that do not seem to be fully and satisfactorily answered. A series of experiments were carried on by the Dairy Department of the Missouri Agricultural College during the winters of 1913-1914 and 1914-1915. The work for 1913-1914 was carried on by D...
A study of the relation of type and conformation to production in dairy cattle
(University of Missouri--Columbia, 1913)
The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...