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Anatomy of the porcine thyroid
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Comparative influence of hardwood trees, litter, and bare area on soil-moisture regimen
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology and shelter engineering with special reference to domestic animals. LXI, Energy metabolism and related thermoregulatory reactions to thermal stress in 50 degrees and 80 degrees acclimated dairy heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Maintenance of quality in shell eggs by thermostabilization
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Correlation of drouth indices with corn yields
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals. LIX, The effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
An Analysis of retail yield of beef carcasses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Genetic and environmental factors influencing the weaning weight of beef calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
How surplus grade A milk is marketed in the Midwest
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Contributions of tourist trade to incomes of people in Missouri Ozarks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The influence of the thyroid gland and ambient temperatures on fertility of rams
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Profitable adjustments on farms in Eastern Ozarks of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Land tenure arrangements : in relation to scale of farming operations and resource use in the Marshall soils areas of northwest Missouri and adjoining states
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)