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Now showing items 1-20 of 1038
Effect of planting time on maturity, yield and quality of soybeans in southeast Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948)
The normal growth of chickens
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)
Desiccated pancreas as a meat tenderizer
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Changes in Missouri farming since 1935 as reported in the census
(University of Missouri, Agricultural Experiment Station, 1961)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Missouri cattle feeding and marketing
(University of Missouri, Agricultural Experiment Station, 1967)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
How Missouri hogs are marketed
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Growing good crops of oats in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Cellulose analysis for digestion trials : effect of two cellulose methods on cellulose content of feed and feces and the coefficients of digestibility of cellulose
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Reservoir sedimentation survey methods
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1968)
A drawbar dynamometer and its use in soil tillage experiments
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
The relation between age, weight and fat production in dairy cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Estimating condition in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Inspection and analysis of commercial fertilizers, spring, 1932
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Estimating live weights of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
A comparison of four resin finished and mill finished cotton fabrics
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The effect of the sugar content in the manufacture of commercial ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Analyses of commercial fertilizers
(University of Missouri, College of Agriculture and Mechanic Arts, Agricultural Experiment Station, 1904)
Vinegars and salad dressings
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)