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Anatomy of the porcine thyroid
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Descriptive analysis of the Missouri restaurant industry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Seasonal variation in levels of some chemical and hematological components in the blood of Hereford cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
A study of the circulating leucocytes in swine : including the leucocytic response to adrenalin and adrenocorticotrophic hormone
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVII, Thermal effects of various temperature-humidity combinations on Holstein cattle as measured by eight physiological responses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The Vitamin content of chicken tissue as affected by the method of preparation and of storage after canning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Date-of-planting studies with corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Meat buying and use in the Missouri restaurants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology with special reference to domestic animals. XVII, The influence of temperature on blood composition of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XVIII, Influence of environmental temperature, 0 degrees to 105 degrees F, on hair and skin temperature of Holstein, Jersey, Brown Swiss, and Brahman cattle, with notes on the thermal properties of hair and skin
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIII, Effect of humidity on total room heat and vapor dissipation of Holstein cows at 65, 80 and 90 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Characteristics of Missouri livestock auction markets
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
An Analysis of retail yield of beef carcasses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The experimental induction of growth of the cow's udder and the initiation of milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Assessment of property for tax purposes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Background and community orientation of rural physicians compared with metropolitan physicians in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Profitable pork : strategies for hog producers (2003)
(University of Missouri Extension, 2003)