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Now showing items 1-20 of 81
A comparison of single- and multiple-stimulus techniques of determining visual preference for eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Foods the blender-way
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
What has happened to the country doctor?
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Some quality factors of pond water in selected areas of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Osmotic pressure of extended bovine semen during storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Fatness of pork in relation to consumer preference
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Effect of date of seeding on the yield and test-weight of oat varieties
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Date-of-planting studies with corn
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Effect of humidity and turning of eggs before incubation on hatching results
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology and shelter engineering with special reference to domestic animals. XLII, Effects of constant environmental temperatures of 50 degrees F and 80 degrees F on the growth responses of Brahman, Santa Gertrudis and shorthorn calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Environmental physiology and shelter engineering with special reference to domestic animals. XLIV, Stable heat and moisture dissipation with beef calves at temperatures of 50 degrees and 80 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Preferences for self-service meat among household consumers in metropolitan St. Louis
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Amino acid composition of swine rations and amino acid requirements of weanling pigs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Weed control in horticultural crops. I, Chemical weed control in strawberries
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
The Reliability of various diagnostic tests and the efficiency of certain therapeutic measures in control of mastitis
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Economic position of the dairy industry in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Milk production and related performance factors in sows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Study of some factors affecting efficiency of reproduction in dairy cattle serviced by artificial insemination
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Hormonal modification of the intra-uterine environment in swine and its effect on embryonic viability
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Heritabilities and heterosis of some economic traits in swine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)