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Agroforestry buffer, biomass crop, and grain crop effects on soil quality and soil water use
(University of Missouri--Columbia, 2020)
may avoid soil degradation as well as improve soil and water quality. The objectives of this study were (i) to evaluate the effects of different perennial vegetative management systems and soil depth (10- cm depth increments from the surface to the 40...
Agroforestry and cover crops for improving surface water and groundwater quality
(University of Missouri--Columbia, 2023)
Unsustainable agricultural practices and the rapid expansion of agricultural lands to satisfy the food demand of the growing world population have caused significant sediment, and nutrient losses from agricultural fields, ...