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Study of difficult churning
(University of Missouri--Columbia, 1918)
There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual experience being...
Minimum protein requirements for the growth of dairy heifers
(University of Missouri--Columbia, 1915)
In order to reduce the feed cost as much as possible, it is of considerable importance to know the required amount of protein necessary to develop the heifer normally. To best arrive at a protein standard for dairy heifers ...
General consideration of the calcium and phosphorus in the ration of growing cattle
(University of Missouri--Columbia, 1913)
The object of this experiment was to compare two rations, one of high calcium and phosphorus content and the other of low calcium and phosphorus content, in their effects upon growing calves.
Nutrients required for developing the fetus in dairy cattle
(University of Missouri--Columbia, 1914)
A cow may use feed for five purposes as follows: 1) Maintenance 2) Milk Production 3) Increasing body weight 4) Growth, if not mature 5) Developing the fetus. Feeding standards have been established experimentally for all ...
Normal growth of dairy heifers
(University of Missouri--Columbia, 1914)
each year to maintain the present number of dairy cows. The Government estimate of the cost of raising each to a productive age is $61.41. It therefore is important, not only that they be economically grown, but that they make such growth as will result...
Investigation of the unsaturated acids of cottonseed oil
(University of Missouri--Columbia, 1913)
In the course of a study of the methods of analysis of cotton seed oil from linoleic acid, by means of the isolation of the acid as its bromine compound, the end product of the analysis which should have been linoleic ...