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Development of a multispectral sensor for crop canopy temperature measurement
(University of Missouri--Columbia, 2017)
The Multispectral System for Imaging of a Crop Canopy (MSICC) that combines a miniature long wavelength infrared (LWIR) camera with a visible camera was developed to capture a field of view and derive a plant specific ...
Use of geographic information systems and remote sensing as automated tool for variable rate irrigation prescriptions
(University of Missouri--Columbia, 2019)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Economic as well as water shortage pressure on agricultural use of water has placed added emphasis on efficient irrigation management. Center pivot technology has made great...
Detection of cold flow properties of diesel and biodiesel fuel using optical sensor
(University of Missouri--Columbia, 2006)
Identification of cloud point for biodiesel fuel can be used to optimize the performance of biodiesel fueled vehicles in cold weather. Cloud point is the temperature at which the smallest cluster of wax crystal is observed ...
Degradation of the veterinary antibiotics in swine manure via anaerobic digestion
(University of Missouri--Columbia, 2021)
Antimicrobial resistance is becoming an imminent danger for human health, in part because of excessive consumption of antibiotics in the animal industry. Laboratory-scale anaerobic digesters (ADs) were utilized to investigate ...
Ion-selective electrodes for simultaneous real-time analysis for soil macronutrients
(University of Missouri--Columbia, 2006)
, and of cobalt rod-based phosphate ISEs were satisfactory for measuring N, P, and K ions over typical ranges of soil concentrations. The nitrate ISEs, when used in conjunction with the Kelowna extractant (0.25M CH₃COOH + 0.015M NH₄F), provided soil NO₃-N values...
Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
temperature stability factor to our diet due to their high temperature tolerance. In line with sustainability standards, a newly developed variety at the University of Missouri and the USDA (non-GMO-HO soybean). The soybean processing industry generates...