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Introduction to Local Food Systems
(University of Missouri Extension, 2015)
The local production and marketing of food has reached a critical mass in the past few years. Increasingly, people are searching out food that not only is flavorful, healthy and safe but that also supports their local community. Farmers are working...
Introduction to local food systems
(University of Missouri--Columbia. Extension Division, 2022)
"This guide explores the concept of local food systems and provides resources to help farmers, consumers and communities develop food systems that provide for profitable, thriving farms and businesses; steward our natural resources; and strengthen...