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Analysis of the economic value associated with the adoption of beef reproductive technologies
(University of Missouri--Columbia, 2019)
Beef cattle herd improvement to meet growing demand for higher quality beef has been an aspiration within the cattle industry since inception. Throughout the heartland, progressive cow-calf producers invest and adopt research-proven practices...
Three essays on demand for meat and dairy products evidence from household level data
(University of Missouri--Columbia, 2021)
, demand elasticities of all dairy commodities were different between the two periods. Lastly, the results of this research are used to forecast U.S. beef, pork, and poultry consumption by 2030. The consumption projections, based on each period separately...
An applied economic analysis of the demand for pork primal cuts
(University of Missouri--Columbia, 2021)
This study estimates domestic disappearance equations for the six main pork primal cuts (belly, butt, ham, loin, picnic, and rib) to determine the own-price, cross-price, and income elasticities for each cut. These equations ...
Eat MO beef : effects of regional labeling on Missouri consumers' beef preferences
(University of Missouri--Columbia, 2021)
With recent activity suggesting a desire to increase Missouri's meat processing capacity, it is necessary to provide consumer data for industry consideration. The objective of this research is to empirically measure Missouri ...