Search
Now showing items 1-4 of 4
Beef carcass grading and evaluation
(University of Missouri--Columbia. Extension Division, 1979)
developed reliable methods for measuring the factors that influence eating characteristics and factors affecting yield of lean cuts. Using these evaluation techniques, producers and packers can produce and sell carcasses that meet consumer demand. This guide...
Publications (Missouri Cooperative Extension Service, 1984)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1983)
(Missouri Cooperative Extension Service, 1983)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1986)
(Missouri Cooperative Extension Service, 1986)
List of University of Missouri Extension publications....