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Conformation : form to function (2008)
(University of Missouri--Columbia. Extension Division, 2008)
When evaluating the conformation of a horse, you should consider the following areas: balance, muscle, structural correctness, and breed and sex characteristics (Figure 1). Fads at times have skewed the importance of one ...
Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart
(University of Missouri--Columbia, 2008)
This study evaluated the feasibility of fortifying fresh pasta with beef heart, a beef by-product high in coenzyme Q₁₀. Incorporating freeze-dried beef heart into pasta significantly increased coenzyme Q₁₀ and protein ...