Now showing items 1-4 of 4
Making and using a cattle backrubber (1993)
(University of Missouri--Columbia. Extension Division, 1993)
A well made, properly placed cattle backrubber will give economical control of horn flies on beef and dairy cattle and will aid in control of face flies. If the backrubber is kept soaked with a recommended insecticide, ...
Response of beef cattle selected for tolerance to tall fescue toxicosis
(University of Missouri--Columbia, 2019)
Tall fescue (Schedonorus arundinaceus (Schreb.) Dumort.) infected with the endophytic fungus, Epichlooجا coenophiala [(Morgan-Jones & W. Gams) C.W. Bacon & Schardl, comb. nov.] produces ergot alkaloids that result in a ...
Long-term study of successional trends in an oak-dominated forest of central Missouri
(University of Missouri--Columbia, 2006)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] Changes in species composition and forest structure were studied over a 36-year period in the Baskett Research and Education Area (BREA) in central Missouri. Permanent plots were...
Coenzyme Q₁₀ content, composition, texture and physiochemical characteristics of pasta fortified with freeze-dried beef heart
(University of Missouri--Columbia, 2008)
This study evaluated the feasibility of fortifying fresh pasta with beef heart, a beef by-product high in coenzyme Q₁₀. Incorporating freeze-dried beef heart into pasta significantly increased coenzyme Q₁₀ and protein ...