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High-intensity ultrasound-assisted alkaline extraction of soy protein : optimization, modeling, physicochemical and functional properties
(University of Missouri--Columbia, 2023)
tailored to the experimental conditions by employing a well-matched second-order polynomial model. The BBD findings unveiled the optimum conditions for HUAE of soy protein: a liquid-solid ratio concentration of 50:1 mL/g, a temperature of 50 degrees...