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Freezing home-prepared foods (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Freezing basics (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Freezing meat, poultry, fish, eggs and dairy products (2015)
(University of Missouri--Columbia. Extension Division, 2015)
How to dry foods at home (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Freezing fruits (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Quality for keeps : Freezing vegetables (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Publications, University of Missouri Extension, 1998-10
(University of Missouri--Columbia. Extension Division, 1998)
Steps for successful home canning
(University of Missouri--Columbia. Extension Division, 2021)
. If you are new to canning (or need a refresher) please begin with MU Extension publication GH1451, Safe Home Canning Basics, to learn about preventing botulism and other key issues to be aware of when preserving food by home canning."--First page....
Publications, University of Missouri Extension, 2006-11
(University of Missouri--Columbia. Extension Division, 2006)
Publications, University of Missouri Extension, 2017-05
(University of Missouri--Columbia. Extension Division, 2017)
Catalog of CDs, software, videos and hardcopy publications of the University of Missouri Extension Office....
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
The politics of CO2 emissions
(University of Missouri--Columbia, 2020)
Climate change poses a severe threat to humanity for the last few decades. Various forms of natural disasters, extreme weather events, the outbreak of deadly diseases, life, and food insecurity are among common threats of climate change...
Fine mapping and candidate gene identification of a soybean seed protein and oil QTL from a wild soybean accession and linkage analysis for whole plant biomass, carbon, nitrogen, and seed composition using a RIL mapping population
(University of Missouri--Columbia, 2021)
Soybean [Glycine max (L.) Merr] cultivars have low genetic variation due to domestication, founder events, and selection strategies for modern plant breeding. There is a need to introduce genetic diversity into soybean ...
Periconceptional, gestational, and lactational exposure to unconventional oil and gas chemical mixture alters energy expenditure in adult female mice
(University of Missouri--Columbia, 2018)
health outcomes related to activity in humans and animals exposed to UOG chemicals....
Phytoplankton response to water quality threats in Midwest reservoirs
(University of Missouri--Columbia, 2021)
Harmful cyanobacterial blooms and invasive species threaten water quality. These threats are expected to worsen in the future, emphasizing the need for creative management solutions and a thorough understanding of their ...
Forage production and diversification for climate-smart tropical and temperate silvopastures
(University of Missouri--Columbia, 2019)
Climate change creates much uncertainty for the future of animal agriculture, particularly due to an increase in summer droughts that result in the loss of range productivity. Silvopasture, the intentional integration of ...
Hormonal regulation of bone health: novel understandings of xenoestrogens and estrogen receptor-[alpha]
(University of Missouri--Columbia, 2020)
to xenoestrogens, or environmental compounds that have anti-estrogenic qualities, is increasing in industrial countries, but the impact of these compounds on skeletal health in males and females remains unknown. In this dissertation, we used animal models...
Effects of heat stress on leukocyte function and gene expression in lactating dairy cows
(University of Missouri--Columbia, 2018)
-feeding experiment was conducted in order to differentiate between heat stress (HS) and nutrient restriction effects within the cow. Three HS experiments were conducted in order to observe the effects of elevated environmental temperature on leukocyte function...
Enhancing efficacy, performance, and applicability of additive food manufacturing
(University of Missouri--Columbia, 2021)
The advent of three-dimensional (3D) printers has led to many industrial innovations by providing alternatives to conventional manufacturing in various disciplines, including food science and engineering. As an emerging digital fabrication technique...