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Drying foods (2015)
(University of Missouri--Columbia. Extension Division, 2015)
How to dry foods at home (2015)
(University of Missouri--Columbia. Extension Division, 2015)
How to use dried foods (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Steps for successful home canning
(University of Missouri--Columbia. Extension Division, 2021)
. If you are new to canning (or need a refresher) please begin with MU Extension publication GH1451, Safe Home Canning Basics, to learn about preventing botulism and other key issues to be aware of when preserving food by home canning."--First page....
Publications, University of Missouri Extension, 2017-05
(University of Missouri--Columbia. Extension Division, 2017)
Catalog of CDs, software, videos and hardcopy publications of the University of Missouri Extension Office....