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A study of the relation of type and conformation to production in dairy cattle
(University of Missouri--Columbia, 1913)
The subject of dairy type and conformation is a question of vital importance to all breeders and students of dairy cattle. It is a well-known fact that from the standpoint of milk production there is no method of ascertaining ...
Silage investigation
(University of Missouri--Columbia, 1915)
More than one hundred years ago people began the practice of preserving green feed in silos. In this country the first silo above ground was built in 1875, in Michigan. From this beginning the use of the silo has spread rapidly until today it may...
Minimum protein requirements for the growth of dairy heifers
(University of Missouri--Columbia, 1915)
herein. It has not been the intention to show the relative value of different rations. The practical value of the experiment will lie in the results obtained rather than in the methods used....
A study of the effects of cotton seed products upon the composition of butter fat and the churnability of cream
(University of Missouri--Columbia, 1913)
Practical feeders raise many objections to the feeding of cotton seed meal. In addition to various alleged evil effects on the health of animals to which no consideration will be given in this thesis, cotton seed meal has been held to have certain...
Investigation of the unsaturated acids of cottonseed oil
(University of Missouri--Columbia, 1913)
In the course of a study of the methods of analysis of cotton seed oil from linoleic acid, by means of the isolation of the acid as its bromine compound, the end product of the analysis which should have been linoleic ...
The effect of lactation on growth
(University of Missouri--Columbia, 1914)
. or are the requirements for growth first satisfied and the remaining nutrients used for milk production, or is there a middle ground and each process suffers to a limited extent? Then too there arise practical questions. Can a dairyman afford to have his cows come...
Protein requirements for dairy heifers
(University of Missouri--Columbia, 1914)
of protein necessary for normal growth of dairy heifers. In treating this subject, the work has been taken up more from a practical then a scientific standpoint. No attempt has been made to go thoughly into the chemical or physiological study of the problem...
Normal growth of dairy heifers
(University of Missouri--Columbia, 1914)
The Federal Office of Farm Management reports (March, 1914) that there are 21,749,651 dairy cows in the United States. Considering the average productive life to be six of seven years, it is evident that 3,000,000 to 3,500,000 heifers must be grown...