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Now showing items 1-11 of 11
A social network analysis of the use of social media to promote agriculture to indonesian youth
(University of Missouri--Columbia, 2021)
Farmer regeneration remains a big challenge for Indonesia to address food insecurity and promote sustainable agricultural development. With the issue of aging farmers, youth have the potential to become agents of change ...
Food insecurity and foraging food from gardening, hunting, and fishing among supplemental nutrition assistance program and eligible supplemental nutrition assistance program families
(University of Missouri--Columbia, 2020)
Households participating in, or eligible for, USDA's Supplemental Nutrition Assistance Program (SNAP) deploy many food acquisition strategies to enhance their food security because the SNAP program is intended to supplement ...
Exploring factors associated with free and reduced-price lunch participation in Missouri school districts
(University of Missouri--Columbia, 2020)
entities. The analysis of the Department of Elementary and Secondary Education data during the last decade revealed a 10.3% in the number of reimbursable lunches served in Missouri, with a lower participation level of eligible students from southern lower...
Church outreach to Latino/a immigrants in Missouri and their mental health issues
(University of Missouri--Columbia, 2019)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Latino immigrants have steadily moved into new rural areas of the Midwestern United States. This has involved adapting to a new community context, new ...
Small-medium enterprise experiences of financial service in urban and rural settings : a phenomenological study of a changing community finance landscape and the sustainable finance narrative
(University of Missouri--Columbia, 2021)
Relationships between small-medium size businesses ('SME') and community banks are complex, meaningful, and often described as characteristically "opaque". This study offers a conceptual framework for exploring this ...
Transnationalism from below : an exploration of transnational engagement behavior of Nicaraguan immigrant entrepreneurs
(University of Missouri--Columbia, 2018)
This study explores the concept of transnationalism through individual experiences of migrants from the community of Villa Sandino, Nicaragua that have become entrepreneurs as immigrants in the United States. Through ...
'We only do food' : social assumptions of poverty and the implementation of emergency food services
(University of Missouri--Columbia, 2020)
Food pantries are a critical social safety net for food insecure households, yet the growth of food pantry services in the United States has not been accompanied by an equal increase in research related to their organizational ...
Agricultural genetic engineering technology and sustainable development in the African food security context
(University of Missouri--Columbia, 2019)
This dissertation seeks to address specific questions: the extent to which SD informs proponents of GE benefits, how farmers' practices are included in GE proponents' arguments, and the applicability of the claim that the EU pressures the developing...
Perceptions of rangeland degradation and its causes in the Peruvian Altiplano dry puna
(University of Missouri--Columbia, 2019)
This qualitative case study investigated rangeland degradation in Peru by better understanding the social component of the Altiplano dry puna rangeland systems. Participants' perceptions of rangeland degradation and its ...
Narrating disturbance : risk, power, and Mountain Pine Beetles
(University of Missouri--Columbia, 2020)
Beginning in the mid 1990's, an outbreak of Mountain Pine Beetle (Dendroctonus ponderosae) in northern Colorado affected over 3.4 million acres of primarily lodgepole pine forest. Mountain Pine Beetle are native to these ...
Modes of reflexivity in community supported agriculture : the case of the people's republic of delicious foods
(University of Missouri--Columbia, 2015)
Foods CSA were utilized to highlight reflexive practices. Reflexive eating was shown in members through the development of deeper connections with food and the strengthening of trust with farmers. Reflexive farming manifested as the application...