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Molecular approaches to improve soybean plant architecture and seed composition
(University of Missouri--Columbia, 2021)
linolenic acid), and meal value traits, the reduced seed content of the raffinose family of oligosaccharides (RFO), can be successfully combined by genotype selection without interference. The modified seed composition traits will contribute to creating...
Applied genomics toward targeted improvement of soybean
(University of Missouri--Columbia, 2021)
The abundance of genomic data produced by the research community in the last decade has offered an unprecedented view into the variation present in the soybean genome and has been exploited to uncover the genetic architecture ...