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Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
on the foregoing, this study intends to add vitamin B12 to soymeal because B12 is majorly obtained from animal-based foods but deficient in plant-based foods. So, the vegan and vegetarian population requires B12 from supplements and B12 fortified foods to fulfill...